aleatorius (![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png)
aleatorius) wrote2013-05-14 07:20 pm
aleatorius) wrote2013-05-14 07:20 pm
хмм, ООН пока только рекомендует
"Населению Земли следует употреблять в пищу больше насекомых, чтобы справиться с возможными трудностями в производстве достаточных объемов продовольствия. Об этом сообщается в исследовании (.pdf) Продовольственной и сельскохозяйственной организации ООН (FAO) и нидерландского Вагенингенского университета."
http://lenta.ru/news/2013/05/13/fao/
http://www.fao.org/docrep/018/i3253e/i3253e.pdf
"It is widely accepted that by 2050 the world will host 9 billion people. To accomodate this
number, current food production will need to almost double. Land is scarce and expanding
the area devoted to farming is rarely a viable or sustainable option. Oceans are overfished
and climate change and related water shortages could have profound implications for
food production. To meet the food and nutrition challenges of today – there are nearly
1 billion chronically hungry people worldwide – and tomorrow, what we eat and how
we produce it needs to be re-evaluated. Inefficiencies need to be rectified and food waste
reduced. We need to find new ways of growing food.
Edible insects have always been a part of human diets, but in some societies there is
a degree of distaste for their consumption. Although the majority of edible insects are
gathered from forest habitats, innovation in mass-rearing systems has begun in many
countries. Insects offer a significant opportunity to merge traditional knowledge and
modern science in both developed and developing countries.
T"
http://lenta.ru/news/2013/05/13/fao/
http://www.fao.org/docrep/018/i3253e/i3253e.pdf
"It is widely accepted that by 2050 the world will host 9 billion people. To accomodate this
number, current food production will need to almost double. Land is scarce and expanding
the area devoted to farming is rarely a viable or sustainable option. Oceans are overfished
and climate change and related water shortages could have profound implications for
food production. To meet the food and nutrition challenges of today – there are nearly
1 billion chronically hungry people worldwide – and tomorrow, what we eat and how
we produce it needs to be re-evaluated. Inefficiencies need to be rectified and food waste
reduced. We need to find new ways of growing food.
Edible insects have always been a part of human diets, but in some societies there is
a degree of distaste for their consumption. Although the majority of edible insects are
gathered from forest habitats, innovation in mass-rearing systems has begun in many
countries. Insects offer a significant opportunity to merge traditional knowledge and
modern science in both developed and developing countries.
T"
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