cucina povera

[aleatorius]

One recipe that immediately caught my eye was polpette di melanzane, or eggplant 'meatballs'. It is made almost exactly like classic meatballs but substituting the flesh of a roasted eggplant for the meat—a brilliant idea, given the 'meaty' taste and texture of eggplant. Like so many dishes of the cucina povera, it was no doubt born from necessity, with incidentally delicious results.
http://memoriediangelina.blogspot.com/2011/08/polpette-di-melanzane.html

Comments

[pascendi.livejournal.com]

Из этой же серии зеленая чечевица с жареным луком -- вкус совершенно мясной. Хорошо идет как начинка в пирожках -- вместо мяса.

[aleatorius.livejournal.com]

чечевица кажется не очень для меня хороша...